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Restaurant
Between tradition
and innovation
The cuisine of the San Quintino Resort aims to combine in a perfect balance the tastes of the territorial culinary tradition and innovation, the result of the creativity and international experience of the chefs.
All the proposals on the menu are the result of a careful selection of raw materials, essential for obtaining excellent dishes with an authentic flavor.
Traditional tastes are not distorted but made modern, balanced and elegant by the reinterpretations of the chefs who with great creativity create imaginative but perfectly fitting combinations.
Try the taste of San Quintino Resort, book a table
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